Portuguese Dining Cristiano's

MenuAppetizers and SaladsVegetable DishMain DishesDessert
Wine List(2011.2）

Menu

Some typical dishes are the classic Portuguese dish of dried cod croquet, homemade baked clams, Alentejo-style pork, vegetable pot meal of the day and soaked Japanese green-bean salad.

We provide the dishes using various seasonal ingredients such as in spring we cook rice with juicy clams from Hokuriku and big, juicy grilled sardines from Yamaguchi. From standard Portuguese dishes such as “fried egg (tamago yaki) with bacalhau”, ” Portuguese style pot-au-feu” to Chef Sato’s standard recipes such as “Grilled lamb hamburger steak” and “duck rillette”.

We offer more than 80 kinds of Portuguese wines and with the extensive knowledge of the manager Mr.Hiroi, we also collect various wines from California, France, Spain, Italy, Germany, Australia and New Zealand.

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Appetizers and Salads

[3 Petiscos] Today's three kinds of appetizer

Potato and bacalhau crochette

[Pipis] Stewed Chicken hearts & beef tripe

[Picapau] Sauteed meat : Chicken, Pork, Beef

Light stewed delicious clam & pork "Alentejana"Style

Steamed Porenta w milked bacalhau

Steamed clam w garlic bread

Seafood & chicken breast Salad

Risotto of pork blood

Grilled bacon Cristiano's style

Grilled shrimp w [PIRIPIRI] sauce

Homemade chicken salad with green beans and red onion

Bread gruel [Migas] w duck & cresson

Grilled sardine w coriander salad

Grilled chorizo

[Arimados] Boiled horse mackerel, marinated in garlic

Deep fried egg w green salad

Grilled chicken & vegetable pot pie

Stew with offal, white kidney beans, and chorizo

Confi of Escargot w garlic

Belpigaon clam Risotto

Ink stewed squid & pork belly

Deep fried eel

Deep fried fish [Tempura] in Portugal style

Grilled octopus Diavola

Stir fried bacalhau and eggs with French fries

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Vegetable Dish

[3 Petiscos] Today's three kinds of vegetable dish

Today's steamed rice

Vegetable soup with dried bean-curd noodles

Deep fried bean curd with PIRIPIRI sauce

Mushroom stew cooked in homemade paprika oil

Portuguese style deep fried seasonal vegetables

Bagna cauda Portugal style

Celery and coriander salad

Grilled mushrooms

Assorted hummus

Vegetable stock soup with Japanese bean thread, HARUSAME

Green bean salad with tofu

Tofu & daikon radish Steak

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Main Dishes

Grilled Squid

Deep fried soft shell crab with tartar mayonnaise

Quaile breast stew with Pimentao (paprika)

Eel curry Portuguese style

Pot au feu (stew) Portugal style

Stewed tuna cheek with red wine

Arros de Pato

Grilled beef

Grilled chicken

Grilled lamb hamburger steak w Piment sauce

Grilled lamb

Grilled fish

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Dessert

Assorted fruits

Fondant Chocolat

Gateau Chocolat

Rice pudding

Biscuit with condensed milk cream

Ice cream

Cheese tart

Egg Cheese tart

Egg yoke cake with orange curasau syrup

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Wines(2011.2）

 

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